Eggs and Beancurd Sweet Soup. Eggs and beancurd sweet soup 腐竹雞蛋糖水 is so easy to make and so delightful to eat. Women consider this as a beauty soup because it is good for the skin. With the heat on all day long during the winter months, the air is very dry.

Eggs and Beancurd Sweet Soup Stir the soup continuously while we stream in the lightly beaten egg to create an egg drop soup effect. 🙂 And our bean curd, ginkgo nuts, and barley sweet soup are all done! Oh, and do remove the pandan leaves from the soup before serving. This sweet soup can be served hot, room temperature, or even cold. Untuk Pembaca Sekalian yang mau masak Eggs and Beancurd Sweet Soup, Beginilah Cara Simpel Masak Eggs and Beancurd Sweet Soup dengan 5 bahan masakah yang simpel dan 3 tutorial mudah.

Resep masak Eggs and Beancurd Sweet Soup ini kami susun sedemikan rupa sehingga sangat gampang untuk dimasak. Walau Kalian awam dalam masak makanan tersebut.

Bahan Masakan dari Eggs and Beancurd Sweet Soup

  1. Pembaca Sekalian memerlukan 250 gr dari cicuk.
  2. Kamu Sekalian perlu menyiapkan 60 gr dari gula batu (bisa di tambah atau di kurangi).
  3. Anda memerlukan 50 gr dari sang suk yimai.
  4. Kamu perlu menyiapkan 100 gr dari pako.
  5. Kalian perlu menyiapkan 4 butir dari telur (atau sesuai selera) Air secukupnya.

Personally, I love the hot soup version. And adding in glass vermicelli gives a fuller stomach. Even if you are not serving this with rice and other dishes, you can eat this alone as a glass noodle soup by itself.. Submerge them in water and bring to a boil.

Eggs and Beancurd Sweet Soup Berikut ini langkah-langkah nya

  1. Rebus telur, kalo sudah matang angkat, dan sisihkan Rebus bahan yang akan kita buat dengan air secukupnya, kecuali gula batu.
  2. Rebus kurang lebih 1 jam atau sampai benar benar empuk dan tercampur rata.
  3. Kalo sudah matang, masukan gula batu, rebus kembali sampai benar benar tercampur, dan kalo sudah tercampur rata, angkat dan siap untuk di sajikan dengan telur rebus sebagai pelengkap.

Sometimes we cook the eggs by hard boiling and shell them before adding to the sweet soup, which I believe would also be suitable for preparing the small quail eggs. I decided to do more research on the health benefits of the ingredients. Then put salt, soya sauce, corn flour paste and beaten egg. Stir it after few minutes and serve. 張媽媽腐竹糖水, 一款適合秋天吃的糖水. 記得like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。 MamaCheung's Beancurd Sweet Soup, a great Autumn dessert. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies!