Rangkuman Resep Paling Mudah: Twisted korean Doughnut yang Mantul!

Twisted korean Doughnut.
Butter, cinnamon powder, corn oil, dry yeast, flour, milk, salt, white sugar. Twisted doughnuts are yeast donuts or sticks of pastry made from braided wheat or glutinous rice flour, deep-fried in oil. In Korea, they are known as kkwabaegi (꽈배기), and in the Philippines.


When I lived in Korea, I used to make this for my children.
These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school Chapssal doughnuts are a modern Korean treat combining traditional Korean rice.
These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on. Скачать с ютуб Twisted Korean doughnuts (Kkwabaegi: 꽈배기).
Jika Pembaca Sekalian yang mau membuat Twisted korean Doughnut, Berikut ini adalah Tutorial Cepat Memasak Twisted korean Doughnut menggunakan 7 bahan yang simpel dan 8 langkah gampang.

Cara membuat Twisted korean Doughnut ini di susun sedemikan rupa sehingga gampang untuk diterapkan. Bahkan jika Pembaca Sekalian awam dalam masak resep masakan tersebut.

Bahan dari Twisted korean Doughnut

  1. Kamu memerlukan 2 sdm dari butter margarine.
  2. Kamu memerlukan 200 ml dari susu cair full cream.
  3. Anda membutuhkan 3 sdm dari gula pasir.
  4. Anda membutuhkan 1 sdm dari ragi instant.
  5. Kamu Sekalian memerlukan 1/2 sdt dari garam.
  6. Kamu Sekalian membutuhkan 500 gr dari terigu serbaguna.
  7. Kalian membutuhkan 1 butir dari telur.

These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid.
These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being.
These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on.
Korean Rice Cake, Korean Dessert, Korean Sweets, Japanese Sweets, Korean Food.

Twisted korean Doughnut Berikut ini cara memasak nya

  1. Panaskan butter margarine.
  2. Setelah mencair masukkan susu.
  3. Setelah dingin masukkan 1 butir telur utuh, kocok hingga rata lalu tambahkan gula dan garam.
  4. Tambahkan ragi instan lalu masukkan terigu, aduk hingga rata. Hasil agak sedikit lengket. Setelah rata tutup serbet dan diamkan hingga mengembang 2x lipat sekitar 30 hingga 40 mnt.
  5. Setelah mengembang dua kali lipat kempeskan dan uleni lagi lalu proofing lagi hingga mengembang 2 x lipat.
  6. Setelah mengembang bagi adonan menjadi 16 bagian.
  7. Ambil 1 buah adonan lalu pilin hingga memanjang, setelah memanjang pelintir berlawanan arah lalu satukan dan adonan akan terpelintir sendiri, jika sudah selesai diamkan lagi sekitar 10 menit.
  8. Goreng dalam minyak panas api kecil hingga kuning keemasan, setelah matang masukkan ke toples yg diisi gula lalu kock hingga semua sisinya terlumuri gula. Tp kalo makannya masih entar2 tunggu dingin ya bun kasih gulanya😊.

Twisted Korean doughnuts – Kkwabaegi sprinkled with sugar and served with with chocolate sauce on a black rectangular plate, on a wooden table, view from above.
Twisted Korean doughnuts (Kkwabaegi: 꽈배기) – YouTube.
Full recipe: My cookbook: Видео Twisted Korean doughnut.
These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid.
These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today.