Gudeg. Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit (Javanese: gori, Indonesian: nangka muda) stewed for several hours with palm sugar, and coconut milk. Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter giving a reddish-brown color to the dish.

Gudeg Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves – the latter giving a reddish brown color to the dish. The most popular dish in Indonesian Yogyakarta is called gudeg, a unique dish made with unripe jackfruit cooked in coconut milk. The two most common varieties are dry and wet gudeg. Bagi Kamu Sekalian yang berkeinginan membuat Gudeg, Berikut ini adalah Cara Simpel Membuat Gudeg dengan 18 bahan masakah yang gampang dan 8 cara simpel.

Cara memasak Gudeg ini di padukan sedemikan rupa sehingga sangat mudah untuk dipraktekkan. Kalaupun Kalian kurang paham cara memasak resep masakan tersebut.

Bahan Masakan dari Gudeg

  1. Kamu membutuhkan 1 kg dari Nangka muda.
  2. Kamu perlu menyiapkan 4 butir dari telur rebus.
  3. Anda perlu menyiapkan 2 dari teh celup (pengganti daun jati).
  4. Anda memerlukan 7 siung dari bp.
  5. Kalian memerlukan 12 siung dari bm.
  6. Anda memerlukan 8 butir dari kemiri.
  7. Pembaca Sekalian memerlukan 2 sdm dari ketumbar.
  8. Pembaca Sekalian membutuhkan 1 buah dari lengkuas besae.
  9. Anda perlu menyiapkan 2 buah dari sereh.
  10. Anda perlu menyiapkan 3 helai dari daun salam.
  11. Kamu membutuhkan 1 liter dari air.
  12. Anda membutuhkan 600 ml dari santan.
  13. Kamu membutuhkan 300 ml dari air.
  14. Anda perlu menyiapkan 300 ml dari air kelapa.
  15. Anda memerlukan 100 gr dari gula merah sesuai selera.
  16. Anda perlu menyiapkan secukupnya dari gula pasir.
  17. Anda Sekalian membutuhkan secukupnya dari garam.
  18. Kalian perlu menyiapkan secukupnya dari penyedap rasa.

Both varieties use the same ingredients, but the dry gudeg uses less coconut milk, is cooked longer, and has a much thicker sauce. There are two young jackfruit dishes that are super famous in Indonesia, one is Padang jackfruit curry, and the other one is Yogyakarta jackfruit stew, lovingly called gudeg Jogja in Indonesia. Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by the jackfruit and the jackfruit meat is super tender and melt in your mouth. The most famous jackfruit dish in Indonesia is gudeg.

Gudeg Langkah-langkah nya sebagai berikut

  1. Rebus nangka dengan air 1 liter sampai mulai empuk.
  2. Tiriskan buang airnya.
  3. Haluskan bumbu bm,bp, kemiri sangrai.
  4. Taruh nangka pada panci, beri 300 mp air, bumbu, daun salam, teh, lengkuas,sereh, gula merah rebus sampai mendidih mulai menyusut.
  5. Tambahkan santan dan telur rebus sampai menyusut sesekali diaduk,.
  6. Setelah menyusut,nangka empuk tambahkan air kelapa, garam, gula, penyedap rasa.
  7. Rebus koreksi rasa, kematangan nangka masak sampai kuah menyusut.
  8. Setelah matang matikan api, sajikan.

Originated from Central Java, gudeg – Indonesian jackfruit stew is a must have when you visit the city of Jogjakarta. If you can get a hold of canned young jackfruit in your Asian market, do give this recipe a try 🙂 For many people, gudeg has only one style, but actually, there are three kinds of gudeg, namely gudeg kering, gudeg basah, and gudeg manggar. Gudeg basah is served with yummy coconut milk gravy. This food, which is a right choice for breakfast, can be found on Kaliurang Street (Barek area), at Gudeg Batas Kota (Adisucipto Street in front of. Both varieties use the same ingredients, but the dry gudeg uses less coconut milk, is cooked longer, and has a much thicker sauce.